I’ve been going through a major sandwich phase.
(partially because I found delicious allergen-free bread,
partially because I love sandwiches)
Which is why I’m posting this Mediterranean-inspired
HUMMUS SPINACH SANDWICH
215 calories & 2 grams fat
-2 slices Canyon Bakehouse Bread
-1 cup Fresh Spinach
-1 oz Low Fat Hummus
Obviously you can make a sandwich, but here’s some directions.
STEP 1 – Spread 1 Tbs of hummus to each slice of bread
STEP 2 – Put the spinach on top of the hummus
STEP 3 – Toast the sandwich (covered) on Med-High for 5 minutes
STEP 4 – Flip sandwich and cut in half
STEP 5 – Toast for another 2 minutes
It’s a sandwich. Not rocket science.
I know you could make this without my help in your sleep.
. . . At least I hope so.
I have so many pictures of sandwiches on my phone waiting to be blogged
that it is embarrassing when people look through my camera roll.