I was starving yesterday (typical), and all I had was
some leftover gluten free bread, hummus, half of a tomato, and spinach leaves.
So I made a sandwich out of it.
A vegan, gluten free sandwich.
-2 pieces of allergen-free bread
-2 Tbsp hummus
-3 slices of tomato
-1 cup spinach
STEP 1 – Toast your bread
STEP 2 – Spread the hummus
STEP 3 – Add the other ingredients
STEP 4 – Slice and enjoy!
I added some extra hummus and celery as a side.
This would also be great with some blue diamond rice crackers!
….and who can eat a sandwich like this without a spot of tea?
Black tea straight from the UK, I might add.
Keep Calm & Veggie On.